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Moss Wood

Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions.

The wines produced at Moss Wood are Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard, Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. There is also a Cabernet Sauvignon produced from grapes sourced from Yallingup and Cowaramup.

Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine.

Fruit from several vineyards, each with their own distinct characters and qualities, is sourced to produce wines to complement those which come from our vineyard at Moss Wood. Each vineyard produces its own range of wines with no fruit inter-blending between vineyards. Click on the individual vineyards listed above to find out more about them.

As a new wine producing area, Margaret River has a short viticultural history, therefore winemakers need to be continually assessing their soil management practices and the performance of their vines if they are to understand the viticulture of the region and obtain the best results in the vineyard.

The Climate in Margaret River

Margaret River is on the south-western tip of the Australian continent at 34°S latitude. It has a maritime climate and avoids both summer and winter extremes. The ocean also benefits the area as the consistent summer sea breeze maintains a relatively high humidity.

Moss Wood, PO Box 225, Cowaramup WA 6284
Phone: +61 8 9755 6266 Fax: +61 8 9755 6303
Website: www.mosswood.com.au

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